Prix Fixe Menus
Three courses 20.14
Lunch
This menu is subject to change
CHILLED BORSCHTcaraway crème fraîche, pumpernickel croutons |
$0.00 |
BABY GREENS SALADpears, marcona almonds yogurt dressing |
$0.00 |
CHICKEN LIVER ANDBONE MARROW MOUSSE artisanal mustards, pickled vegetables toasted sourdough |
$0.00 |
|
$0.00 |
STROZZAPRETI PASTAbraised veal breast, asparagus, lemon ricotta baby arugula |
$0.00 |
CIOPPINOswordfish, mussels, shrimp tomato-fennel broth, grilled sourdough |
$0.00 |
LOMO SALTADObeef tenderloin, aji amarillo, crispy yucca |
$0.00 |
|
$0.00 |
VANILLA PANNA COTTAtropical fruit, coconut sorbet |
$0.00 |
WHITE CHOCOLATE AND PUMPKINBREAD PUDDING vanilla anglaise, cranberry-orange sorbet |
$0.00 |
CHERRY-CHOCOLATE SUNDAEchocolate brownies mascarpone-cherry ice cream |
$0.00 |
Brunch
Three courses 25 served on Saturdays and Sundays This menu is subject to change
Fresh Berry Parfaitvanilla yogurt, granola |
$0.00 |
Stone-Ground Oatmealplumped raisins, brown sugar, hot milk |
$0.00 |
Vichyssoisescallion crème fraîche, peruvian purple potato |
$0.00 |
Baby Greensshaved pear, candied pecan, yogurt vinaigrette |
$0.00 |
Venison And Foie Gras Terrineartisanal mustards, housemade pickles toasted sourdough |
$0.00 |
Brunch - =======
The New Yorkertoasted ‘everything’ bagel, smoked salmon green olive schmear, shaved red onions caperberries |
$0.00 |
Oeufs Florentinepoached eggs, spinach, jambon de paris sauce mornay, grilled sourdough |
$0.00 |
Farm Egg Omeletteasparagus, serrano ham |
$0.00 |
Mini Belgian Wafflespear and almond compote, chantilly |
$0.00 |
Pan Seared Golden Tilefishbrussels sprouts fricassée black trumpet mushrooms chicken jus |
$0.00 |
Cassouletsaucisse à l’ail, crispy pork belly, braised lamb swank farm heirloom shell beans |
$0.00 |
Brunch - =======
Key Lime Pielemon sauce, pink grapefruit sorbet |
$0.00 |
Coconut Panna Cottaexotic fruit, tropical sorbet |
$0.00 |
Chocolate Bread Puddingvanilla crème anglaise, chocolate ice cream |
$0.00 |
Apple Sundaeapple crémeux, white chocolate chantilly apple cider sorbet |
$0.00 |
Dinner
Three courses 35 served Seven Days a Week This menu is subject to change
LOBSTER BISQUEsherry emulsion, espelette oil |
$0.00 |
CRISPY FARM EGGmushroom fricassée, swank farms mustard greens |
$0.00 |
VENISON AND FOIE GRAS TERRINEartisanal mustards, housemade pickles toasted sourdough |
$0.00 |
Dinner - ======
TALLEGIO RAVIOLIblack trumpets, serrano ibérico braised greens |
$0.00 |
PAN SEARED LOCAL GOLDEN TILEFISHasparagus fricassée, chervil sabayon |
$0.00 |
CRISPY DUCK CONFITbrussels sprouts, celery root sauce périgourdine |
$0.00 |
Dinner - =====
FIG CRÈME BRULÉE |
$0.00 |
CRANBERRY-ORANGE GIVRÉlemon chiboust, cranberry granita blood orange sorbet |
$0.00 |
PROFITEROLESvanilla ice cream, toasted almonds, chocolate sauce |
$0.00 |